written by ByronBay Admin at 2015-01-06

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A new year and a clean start means try to get into the a new morning routine. Why not try this crunchy fruit stick?
And make sure to have fresh and clean tools to work with. With our combination sets of three boards in three different sizes, you can even have each and one dedicated for fruits, veggies and sea food! Right now you get 10% OFF on all Combo Sets!

You need:

• 100g strawberries, hulled and halved
• 8 seedless grapes
• 100g/4oz mango chunks
• 100g/4oz melon chunks
• 2 kiwi fruit, peeled and cut into chunks
• 100g/4oz pineapple chunks
   

And for the drizzle:

• juice 2 limes
• 4 passion fruits, halved and seeds scraped out
• 1 tsp icing sugar

Start mixing the drizzle ingredients in a small bowl, stirr until the sugar has dissolved. Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.

Recipe from Good Food magazine, August 2011.