Articles with tag : personalised chopping boards
Slow cooked lamb by Keith O'leary
Keith O'leary, head chef at the Royal Oak Hotel Balmain sharing his personal favourite: a slow cooked lamb shoulder with greek sallad, yoghurt and garlic sauce.
Slow cooked lamb by Keith O'leary
Keith O'leary, head chef at the Royal Oak Hotel Balmain sharing his personal favourite: a slow cooked lamb shoulder with greek sallad, yoghurt and garlic sauce.
