Professional Master Black Cooks Knife, 10"
The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle is the ideal choice for professional use in meat packing plants. With a blade produced in stainless steel subjected to a hardening process, it ensures high resistance, durability and an excellent cutting edge. The handle is made of polypropylene and fits perfectly in the hand, which ensures a much firmer and more comfortable handling. With Tramontina, you get the best for your tasks!
Feature
- Ideal for cutting on cutting boards, due to the free cutting edge along its entire length.
- Strong, sharp and durable blade.
- Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
- Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
- Anatomical, hygienic and safe handle.
- Textured polypropylene handle, offering greater comfort and safety in handling.
- Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
- Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle is the ideal choice for professional use in meat packing plants. With a blade produced in stainless steel subjected to a hardening process, it ensures high resistance, durability and an excellent cutting edge. The handle is made of polypropylene and fits perfectly in the hand, which ensures a much firmer and more comfortable handling. With Tramontina, you get the best for your tasks!